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Regardless of how much content is uploaded the algorithms filters out many videos I may like based on past choices whether I liked it or not. So it pretty much boils down to "... I've got thirteen channels of sh*t on the t.v. to chose from..." to use Pink Floyd's metaphor.

I have to disagree on build quality. You were discussing usability features, which we all have an opinion on, and I respect yours. For build quality however, the MoccaMaster has a 5 year warranty, and offers replacement parts for every component. Personally I love the MoccaMaster's coffee, but to be fair, I do agitate the basket during the brew, so it's not a straight out of the box brew. I believe that the MoccaMaster was designed for european power which means a faster brew. That would force the water through the brewhead faster and result in better distribution.

I lived in the UK and always sought out Kerrygold whose taste is in my opinion unmatched. Now we live in Ireland we find a large selection of grass fed local Irish butter and some are better than Kerrygold and are off the scale indulgent. I see local farmers take the cows in in deep winter and feed them silage but some parts of Ireland like West Cork have milder winters and the cows are out on pasture much longer and the local butter there is different....so so good!

Some sodium is necessary for health, but not much: about 1,500 milligrams a day is the minimum daily requirement. The upper limit, 2,300 mg, is equal to only about 1 teaspoon of salt.. You're an advertisement. Spam!

I did a blind taste between both those 2 and the blue box Costco grade AA salted butter. Winner was the blue box 😊

Just simple reasoning. This video does not prove anything as pans are in different sizes. The pan with a smaller size has less thermal mass as well as it gets faster temperature. The used methods again is something just getting smile...

I was sad to find that Kerrygold butter comes from A1 cows. Kirkland butter comes from A2 cows. A2 cows are better. Research it.

I was looking for an upgrade from my black and decker of 7 years and did a lot of research. I wanted something under $100 but then I started looking into SCA. Well the Zwilling was cheapest certified. I looked online and right now the brewer is %25 off. If you sign up for email or look up coupon codes you get an additional 15% off. Therefore I bought it because I got 40% off for a total of $127.49 compared to normal price of about $200. I think this is a great deal for the price of an SCA certified brewer. But just note I bought the glass version. I don't need nor want coffee sitting in a carafe for hours. I would prefer to just make a new batch as necessary. We will see it's reliability and functionality but I am super excited!

But you used the gold Kerrygold--the unsalted one.

I add spearmint leaves to my hibiscus, its not the yummiest but i think its a good mix!

For over $1000, it had better do the shopping and set the table.

I have an instant pot. Never ever had a problem.

This was awesome. I'm a heart and lung patient. I have to watch everything due to my kidneys!! Thank you I've got some awesome ideas to check out!! Sam TN

chooses of olive oil (14:16) 1. kirkland 2.braggs 3.filippo berrio

PFAS in the wrappers of kerrygold. Not sure if this has been rectified as yet however that the buzz I heard two months ago

I don’t believe 304 stainless steel is the same as 18/10 stainless steel.

Wow, this is all pretty useless if you don’t use unsalted butter. Kind of just wasted my time and yours

30:08 If anyone says "It's not a pyramid scheme!" then you know 100% you're in a pyramid scheme.

Everything looks and tastes better out of a Mason jar/ Mason Container. Mason jars come in a large variety of sizes and don't cost much.. Ty for the video.

So, I am watching a video that is showcasing your Thermonix video. 'Exposing the Cult if Thermonix' with Joinen. My comment in his video champions you, but you may want to look at it too. Love you George, as you know

Seriously interested in getting one but I don't feel comfortable spending so much money on a model that was released 5 years ago. Technology has done leaps and bounds in the past 5 years and it feels scary to invest in something that costs so much but has been released 5 years ago.

With the price of gas skyrocketing, before I go making a long trip to Costco are these ingredients all high in sodium? I’m on a low sodium diabetic diet ready to put my head through the wall because it seems like I can’t have anything anymore! Just wanted to check before I go!

What model is this and where can I get it in Canada?

Ty, I've had success with the work sharpener, angle guide is very intuitive to use.

Thank you so much for your detailed recipe of baklava, could you please tell me about the shelf life of it, regards ❤

Knew it, keeping it simple and cheaper is better. Baking soda it is. Barkeepers not needed

Mafia can pay off the inspectors or give them an offer they can’t refuse. Best way is buy the best olive oil bottle you can, taste it as you said, and then buy cheaper blend and see if it measures up….like tasting fine wine.

Remember, most of the EU heavily subsidizes food production. This will account for some of the cost difference.

I'm thinking of buying the Cuisinart GB-800 bean grinder coffee maker. Would you recommend this. Thank you for your very informative video.

Me and my family live in Izmir, Türkiye. Mostly in summer, we eat it for breakfast without any processing, as a salad or as an appetizer with yogurt, We also eat it by adding minced meat and cooking it. This herb has a good place in Aegean cuisine. Thanks for the information!

the kirkland set is 300 bucks now. the cost has gone up 50% but it's still better value than a single all clad.

Nothing you can’t do in cast iron at a 1/4 the price. 26 years in the Boy Scouts has shown me so.

Thankyou verymuch for showing this delicious recipe. I am from INDIA, where do you get these baklava sheets can we make it at home

Hey there chef, great video! But just want to ask you since the link in your description links to a mesh made out of PTFE (which is the same as teflon) is there any other alternate you were able to find?

What about direct disinfection in a high concentration sealed box? I plan to deodorize and disinfect my refrigerator with ozone gas pumped into it. Hopefully it will deodorize and help limit bacteria

I want it

Love to see how steam cleaner would work

Great Video , as i'm a person with a disabitily this machine is a game changer & would love to join you on your monthly call , what do you use discord , zoom , skype ...??? i have a tm6 & dont any type of support at all , had to learn how to use my tm6 via youtube videos , hope to hear a reply back soon , btw .... i'm always looking for healthy vegtarian recipes that i can make / eat

This is absolutely hilarious! I love these parody accounts! Thank you ❤️

Shout out to Dr. Berg.

Can I use Ghee?

I even eat the Kerrygold without salt and even without the bread and don't need the salt in the gold package.

Now I want one.

I've been trying to learn all of this, from different sources, I don't want it "for my health", I just want the best I can get. You said Arbesano "grapes" @12:30, that threw me and I had to play it three times, lol.

first they steal our land then they steal our food

I'm a home cook who's been cooking since I was about 14. I worked at Williams Sonoma one year for the holidays and used their generous employee discount to get a set of All-Clad pans, though I didn't buy them in a set. 25 years later, those pans are going strong. They've never warped, the handles haven't come loose, and they are still shiny. They are pricey, but if taken care of, they will last for decades. Mine are the simple D3 stainless. No fancy copper in mine and I'm OK with that.

Discount code not working?

What sharpener for whittling knives ? with only a 2 inch blade ?

Carbon steel cookware is generally considered safe for cooking, but it can react with acidic foods, leading to the transfer of iron ions to the food. This reaction can result in a metallic taste and potentially harmful effects on human health. How can Acidic Foods Affect Carbon Steel? Acidic foods, such as tomatoes, citrus, vinegar, and wine, can strip the seasoning off carbon steel cookware, causing the metal to react with the food. This reaction can lead to the transfer of iron ions to the food, making it toxic. Why is Carbon Steel Toxic when Cooked with Acidic Foods? When acidic foods are cooked in a carbon steel pan, the acid in the food reacts with the iron in the pan, causing the iron to dissolve into the food. This can result in a metallic taste and potentially harmful effects on human health. What are the Potential Health Risks? While the iron ions transferred from the carbon steel pan to the food are not necessarily toxic in small amounts, consuming large amounts can lead to: -Metallic taste and odor in the food -Iron overload, which can cause nausea, vomiting, and diarrhea -Increased risk of iron-related health issues, such as anemia and iron poisoning Prevention is Key -To avoid the risks associated with cooking acidic foods in carbon steel cookware, it’s essential to: -Use a non-reactive cookware material, such as stainless steel or ceramic, for cooking acidic foods -Season your carbon steel pan regularly to prevent rust and maintain a non-stick surface Avoid cooking acidic foods in carbon steel pans for extended periods -Always clean and dry your carbon steel pan thoroughly after use to prevent rust and corrosion -By taking these precautions, you can enjoy cooking with carbon steel cookware while minimizing the risks associated with cooking acidic foods.

I made pesto tonight with my purslane. I have a growing all over the place everywhere. Purslane and cilantro pesto it was yummy. I love pesto. I make it with chickweed, dandelion greens, kale,etc always looking for another green to make pesto with.